About Schnitzel Forever

Schnitzel Forever is more than just a restaurant—it’s a celebration of heritage and flavor, bringing the beloved schnitzel to the world, starting in London. Rooted in the diverse culinary traditions that make schnitzel a universal comfort food, our mission is to serve dishes that transport you back to cherished memories of childhood and home.

​

The journey began in 2018 with Bulent Metin’s vision to reintroduce schnitzel as a standout dish. Following months of deep research, he crafted a menu that showcases schnitzel’s global versatility, launching the concept as a delivery-only kitchen in Stoke Newington—a vibrant and diverse neighborhood that Bulent calls home. With the support of his wife, Nazli, Bulent opened the ghost kitchen in March 2020, quickly winning over customers with his unique take on schnitzel.

​

As demand soared, Bulent partnered with Onurcan Celik, a long-time friend with a shared background in hospitality. Originally an architectural designer, Onur was drawn back to the restaurant world by the excitement of this project. Together, they transformed Schnitzel Forever into a full-scale restaurant, opening their first location in March 2021 in a lovingly converted chocolate shop.

​

Schnitzel Forever has since earned widespread acclaim, with features in The Guardian (by Jay Rayner), The Times, Hackney Citizen, The Infatuation, and other prestigious publications. Our success is a testament to the dedication of our team and the loyal support of our customers, who inspire us every day to make Schnitzel Forever not just a meal, but an experience.